Tomato and Onion Pickle for Grilled Meats

Name: Tomato and Onion Pickle for Grilled Meats
Total time: 10 min
Yield: 10 servings
Cuisine: Russian
Ingredients: 15 pcs tomatoes; 15 pcs Onion; 3 pcs garlic; 1 tbsp vegetable oil; 2 tbsp vinegar; 2 tbsp sugar; 2 tbsp salt; 0.5 pcs Aspirin tablets; Spices, bay leaf; peppercorns; allspice; Cloves

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A fragrant and tangy vegetable preserve that pairs beautifully with grilled meat dishes.

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Method

Wash and trim the vegetables, then cut them into large chunks.

Pack sterilized jars tightly, alternating layers of tomatoes, garlic, and onions.

Fill the jars to the top this way.

Prepare the marinade and pour it hot over the tomatoes and onions, filling to the brim.

Place the jars in the microwave or in a pot of boiling water for 10 minutes.

Seal tightly with lids.

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Tomato and Onion Pickle for Grilled Meats

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