Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Tomato and Onion Lecho
A juicy and sweet-and-spicy vegetable dish that makes a great seasonal preserve or a flavorful side.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the tomatoes or pass them through a meat grinder until smooth.
2
Slice the onions into half-rings and cut the bell peppers into thick strips.
3
Pour the tomato puree into a pot, bring to a boil, and stir in the oil, sugar, and salt.
4
Add the onions and cook for a few minutes until softened, then toss in the peppers.
5
Simmer the vegetables over medium heat for about 25–30 minutes, stirring occasionally.
6
Pour in the vinegar at the very end and gently stir to combine.
Comments
Log in to leave a comment.
No comments yet. Be the first!