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Breakfast
Tomato and Mushroom Omelet
A hearty and easy-to-make omelet with sautéed mushrooms and onions, perfect for breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion and sauté until translucent. Slice the mushrooms, add them to the skillet, and cook until all the moisture evaporates.
2
Whisk together the eggs and milk. Pour the mixture over the mushrooms and vegetables, and season with salt.
3
Cover with a lid and cook until the omelet is set.
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