Tomato and Mozzarella Salad

Name: Tomato and Mozzarella Salad
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pcs Red onion; 2 pcs Garlic; 2 tbsp Balsamic vinegar; 1 tsp Mustard; 1 tsp Sauce, pesto, ready-to-serve, refrigerated; Chili flakes; 1 tbsp Honey; 3 tbsp Olive oil; 500 g Tomato, unspecified, raw; 200 g Mozzarella; Basil; Sunflower seeds

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A vibrant and juicy salad with a flavorful balsamic, honey, and pesto dressing, perfect for a light lunch or dinner.

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Method

Slice the tomatoes and mozzarella.

Finely chop the red onion and garlic.

Prepare the dressing by whisking together the balsamic vinegar, mustard, pesto, honey, olive oil, and chili flakes.

Toss all ingredients together, garnish with basil, and serve sprinkled with seeds.

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Tomato and Mozzarella Salad

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