Tomato and Mozzarella Salad

Name: Tomato and Mozzarella Salad
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pcs Red onion; 2 pcs Garlic; 2 tbsp Balsamic vinegar; 1 tsp Mustard; 1 tsp Sauce, pesto, ready-to-serve, refrigerated; Chili flakes; 1 tbsp Honey; 3 tbsp Olive oil; 500 g Tomato, unspecified, raw; 200 g Mozzarella; Basil; Sunflower seeds

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A vibrant and juicy salad with a flavorful dressing, perfect for a light lunch or dinner.

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Method

Slice the tomatoes and mozzarella.

Finely dice the red onion and mince the garlic.

Prepare the dressing by whisking together the balsamic vinegar, mustard, pesto, honey, olive oil, and red pepper flakes.

Arrange the tomatoes, mozzarella, and onion on a plate and drizzle with the dressing.

Garnish the salad with basil and sprinkle with seeds before serving.

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Tomato and Mozzarella Salad

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