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Sauces
Tomato and Lingonberry Sauce
A zesty sweet-and-sour sauce that pairs wonderfully with meat or poultry dishes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Plump the raisins in hot water, then peel and finely chop the tomatoes.
2
Combine all ingredients, bring to a boil, and simmer the sauce over low heat for about 20 minutes. Puree with a blender.
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