BelkaFood
Tomato and Herb Crepes
Russian · Breakfast

Tomato and Herb Crepes

Thin rice flour crepes filled with juicy tomatoes and fresh herbs. A light and dietary dish.

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Method

1

Whisk together the eggs, milk, and rice flour, and season with salt to taste.

2

Cook the crepes in a skillet until golden brown.

3

Dice the tomato and finely chop the herbs.

4

Top the finished crepes with the tomatoes and herbs.

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