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Russian · Breakfast
Tomato and Herb Crepes
Thin rice flour crepes filled with juicy tomatoes and fresh herbs. A light and dietary dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, milk, and rice flour, and season with salt to taste.
2
Cook the crepes in a skillet until golden brown.
3
Dice the tomato and finely chop the herbs.
4
Top the finished crepes with the tomatoes and herbs.
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