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Breakfast
Tomato and Cheese Omelet
A quick and hearty breakfast made with eggs, juicy tomatoes, and melted cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with milk, then season with salt and pepper.
2
Dice the tomato. Grate the cheese using a coarse grater.
3
Preheat a skillet and lightly grease it with oil. Pour in the egg mixture.
4
Once the omelet begins to set, add the tomatoes. Cook for 2 to 3 minutes.
5
Top the omelet with cheese, cover with a lid, and cook for another 1 to 2 minutes until the cheese melts.
6
Serve hot.
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