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Breakfast
Tomato and Cheese Oatmeal
A twist on savory porridge featuring juicy tomatoes, melted cheese, and spices, making for a hearty and wholesome breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the tomato, toss it into a saucepan over medium-low heat, and cook until softened (about 5 minutes)
2
Add the oats to the tomatoes along with 130 ml of water, 50 ml of milk, cheese, salt, and pepper, cook until done, and optionally top with a fried egg at the end
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