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Baking
Tomato and Cheese Cottage Cheese Galette
A fragrant and crispy open-faced pastry made with cottage cheese dough and a juicy cheese-and-tomato filling, perfect for a snack or a light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Squeeze the cottage cheese very well in cheesecloth to remove excess whey so it is dry.
2
Combine the cottage cheese, softened butter, sour cream, flour, baking powder, and a pinch of salt.
3
Knead the dough and let it rest for 30 minutes.
4
Roll the dough out into a circle, add the filling, sprinkle with oregano, and fold up the edges of the galette.
5
Brush the edges with egg yolk and bake at 180°C on convection until golden brown.
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