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Tomato and Burrata Appetizer
A simple and fresh appetizer featuring tomatoes, soft burrata, and stracciatella cheese drizzled with olive oil and balsamic glaze. Perfect as a pre-barbecue starter.
Ingredients
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COMPONENT to taste
- to taste
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Method
Drizzle extra virgin olive oil and a touch of balsamic glaze onto a large serving platter. Scatter the finely sliced red onion over the top.
Slice the tomatoes thinly and arrange them evenly over the dressing.
Place the burrata and stracciatella right in the center of the platter.
Finish with another drizzle of olive oil and balsamic glaze, season to taste with salt and freshly cracked black pepper. Garnish with fresh basil leaves if desired.
Serve immediately alongside crusty artisan bread.
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