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Italian · Snacks
Tomato and Basil Toast
A quick and crunchy appetizer with a juicy tomato topping that comes together in just 10 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the bread into thick slices and toast them in a toaster or dry skillet until crisp.
2
Finely dice the tomatoes and toss them with garlic, basil, olive oil, salt, and pepper.
3
Let the mixture sit for 5 minutes so the juices release and the flavors meld.
4
Spoon the tomatoes onto the toast right before serving to keep the bread from getting soggy.
5
Serve over arugula while still hot.
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