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Baking
Tomato and Basil Galette
Aromatic homemade pastry with juicy tomatoes, stretchy cheese, and fresh herbs. Perfect for a hearty snack or teatime.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
combine all ingredients and knead the dough
2
roll out the dough into a round shape
3
for the filling, mix grated mozzarella, buttermilk (you can substitute with mayonnaise), and spices until combined
4
arrange tomato slices on the dough, top with the spread, fold up the edges of the dough, and drizzle with olive oil
5
bake at 180°C for 20-35 minutes
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