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Italian · Pasta
Tomato and Bacon Pasta
A hearty and quick dish made with roasted cherry tomatoes, bacon, and cream cheese, perfect for a cozy lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Halve the cherry tomatoes and cut the bacon into small pieces. Transfer them to a baking dish. Place the cream cheese in the center, season with black pepper, and add a pinch of salt.
2
Bake in a preheated oven at 180°C (350°F) for 15 minutes.
3
Meanwhile, cook the spaghetti. Remove the baking dish from the oven and add the cooked spaghetti.
4
Toss everything together gently so you don't mash the tomatoes too much. Top with grated hard cheese before serving.
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