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Asian · Soups
Tom Yum with Shrimp and Coconut Milk
An aromatic Thai soup featuring shrimp, button mushrooms, and creamy coconut milk. A perfect choice for lovers of Asian cuisine.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the mushrooms thinly or into small wedges, cut the onion into strips, halve the cherry tomatoes, and finely chop the cilantro.
2
Lightly heat the oil in a saucepan, add the soup base, and sauté for about 30 seconds while stirring constantly.
3
Pour in the water and bring to a boil.
4
Add the shrimp, mushrooms, and onion, and cook for 3-5 minutes.
5
Pour in the coconut milk and add the cherry tomatoes, bring the soup to a boil, and remove from heat.
6
Before serving, drizzle the soup with lime juice, garnish with cilantro, and serve with rice.
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