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Asian · Soups
Tom Yum with Shrimp and Coconut Milk
A fragrant and spicy Thai soup loaded with shrimp, mushrooms, and coconut milk—perfect for a home dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the mushrooms thin or into small wedges, cut the onion into strips, halve the cherry tomatoes, and mince the cilantro.
2
Warm a bit of oil in a pot, add the soup base, and toast for about 30 seconds, stirring constantly.
3
Pour in water and bring to a boil.
4
Add the shrimp, mushrooms, and onion, then simmer for 3 to 5 minutes.
5
Stir in the coconut milk and cherry tomatoes, bring the soup back to a boil, then take off the heat.
6
Just before serving, squeeze lime juice over the soup, scatter cilantro on top, and serve with rice.
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