Tom Yum with Chicken and Shrimp

Name: Tom Yum with Chicken and Shrimp
Yield: 4 servings
Cuisine: Asian
Ingredients: 200 g Chicken breast; 200 g Peeled shrimp; 1 l Water or broth; 150 g Champignon mushrooms; 9 pcs Tomato, small, cherry, imported, raw; 1.5 tbsp Tom Yum paste; 50 g Onion; 250 ml Heavy cream; 2 tbsp butter; 1 tbsp Sugar; Salt; 0.25 pcs Lime juice, raw; Fresh cilantro; Rice

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A fragrant and hearty Thai soup featuring chicken, shrimp, and mushrooms in a creamy broth. Perfect for lovers of Asian cuisine.

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Method

Prep all your soup ingredients.

Bring your stock or water to a boil, then add the chicken breast and mushrooms.

Stir in the Tom Yum paste, onion, and cherry tomatoes, and bring back to a boil.

Drop in the shrimp along with the cream, butter, sugar, salt, and lime juice.

Simmer until everything is cooked through, and serve hot with steamed rice and fresh cilantro.

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Tom Yum with Chicken and Shrimp

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