Tom Yum Soup

Name: Tom Yum Soup
Yield: 6 servings
Cuisine: Asian
Ingredients: 1 kg Fish bones and heads; 1 pcs Onions, raw; 4 pcs Garlic, raw; 4 pcs Ginger; Coriander stems; 1 tbsp Salt; peppercorns; 400 g Button and oyster mushrooms; 1 pcs Onions, raw; 1 pcs Chili pepper; 1 pcs Limes, raw; 50 g Ginger; Kaffir lime leaves; 4 pcs Lemon grass (citronella), raw; 1.5 tbsp Tom Yum paste; 150 ml Nuts, coconut milk, frozen (liquid expressed from grated meat and water); 3 tbsp Sauce, fish, ready-to-serve; 300 g Shrimp; 200 g Squid; 200 g cherry tomatoes; Salt

КУ Кулинарные рецепты Follow

👁 1 Channel post →

A fragrant and spicy Thai soup with seafood, coconut milk, and citrusy notes.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Make a fish broth using bones, heads, onion, garlic, ginger, cilantro stems, salt, and whole peppercorns.

Strain the finished broth.

Comments

No comments yet. Be the first!

Tom Yum Soup

Belka Pro

Ingredients

Method

Comments