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Tom Yum Shrimp with Glass Noodles
Asian · Main dishes

Tom Yum Shrimp with Glass Noodles

ЛЕ Лена ИзиБизиКук Follow
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A fragrant Thai-style dish with juicy shrimp, mushrooms, and coconut milk.

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Ingredients

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Method

1

Halve the cherry tomatoes.

2

Sauté everything in coconut oil (tomatoes, button mushrooms, garlic).

3

Peel the shrimp and, if desired, boil the shells in a small amount of salted water, strain the broth, and add it to the sauce.

4

Stir in the Tom Yum paste and coconut milk.

5

Serve with Korean carrot salad, cilantro, and a squeeze of lemon juice.

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