Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Main dishes
Tom Yum Shrimp Noodles
A quick and vibrant Asian-style dish featuring shrimp, mushrooms, and a creamy Tom Yum sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and devein the shrimp.
2
Boil the noodles.
3
Sauté the mushrooms in vegetable oil and season with salt.
4
Add the shrimp to the pan and season with salt.
5
In the same skillet, briefly sauté the garlic, then stir in the Tom Yum paste, a splash of the noodle cooking water, and the heavy cream.
6
Return the mushrooms and shrimp to the pan.
7
Toss with the noodles, fold in the cherry tomatoes, and serve.
Comments
Log in to leave a comment.
No comments yet. Be the first!