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Asian · Main dishes
Tom Yum Seafood Rice
A fragrant and quick Asian-style dish combining tender seafood, spicy Tom Yum paste, and rich coconut milk.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice.
2
Sear the shrimp and fish pieces in hot oil for a couple of minutes until golden, then remove from the saucepan or wok, being careful not to let the seafood release its juices.
3
Sauté the Tom Yum paste in the saucepan for a couple of minutes, add the oyster sauce, stir, pour in the coconut milk or cream, and mix until smooth.
4
Add the cherry tomato halves and simmer them in the sauce for 5 minutes.
5
Return the seafood to the sauce, add lime juice and cilantro, and remove from heat after a minute.
6
Serve with fluffy rice, drizzle with the sauce, and sprinkle with sesame seeds.
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