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Tom Yum Pasta
A hearty and aromatic dish that combines classic Italian pasta with spicy Thai flavors, featuring shrimp and mushrooms.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
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Method
Start boiling the pasta. Meanwhile, sauté the mushrooms, remove them from the pan, and quickly sear the shrimp in the same skillet before returning the mushrooms and adding the cherry tomatoes.
Season with lemon pepper, then pour in the heavy cream and Tom Yum paste base.
Add the slightly undercooked pasta and simmer covered for a couple of minutes until the sauce thickens and everything is cooked through.
Finish with fresh herbs and serve immediately.
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