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Asian · Pasta
Tom Yum Pasta
Pasta tossed with shrimp, mushrooms, and cherry tomatoes in a creamy Tom Yum-infused sauce. A quick and aromatic dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Put the pasta on to boil.
2
Meanwhile, sauté the button mushrooms in a skillet, then set them aside.
3
Cook the shrimp in the same skillet.
4
Combine the shrimp and mushrooms, and add the cherry tomatoes.
5
Sprinkle in the lemon pepper, pour in the heavy cream and the Tom Yum base.
6
Add the slightly undercooked pasta and simmer covered for a couple of minutes until the sauce thickens and everything is cooked through.
7
Finish with fresh cilantro and serve immediately.
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