Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Main dishes
Tom Yum Noodles with Shrimp
A fragrant Asian-inspired dish featuring shrimp, mushrooms, and spicy Tom Yum paste in a creamy sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the noodles according to the package instructions. Peel the shrimp.
2
Sauté sliced button mushrooms in vegetable oil until golden, then season with a pinch of salt.
3
Add the shrimp, cook until done, and season with salt. Transfer to a plate.
4
In the same skillet, sauté minced garlic, then stir in the Tom Yum paste, a splash of the pasta cooking water, and heavy cream. Whisk until smooth.
5
Return the mushrooms and shrimp to the skillet, add the noodles, and toss gently to combine.
6
Halve the cherry tomatoes, fold them into the dish, and serve immediately.
Comments
Log in to leave a comment.
No comments yet. Be the first!