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Asian · Main dishes
Tom Yum Dumplings
Fragrant pan-seared dumplings in a rich, spicy broth with coconut milk, lime, and cilantro.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the dumplings in cooking oil until golden brown.
2
Add the Tom Yum paste, coconut milk, and cherry tomatoes.
3
Simmer until cooked through, then garnish with cilantro and a squeeze of fresh lime juice before serving.
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