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Asian · Main dishes
Tom Yum Chicken with Rice
A fragrant, warm dish with an Asian flair, featuring tender coconut milk and zesty Tom Yum paste.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the red onion and chicken fillet in butter.
2
Add the mushrooms and fry for a couple of minutes.
3
Pour in the coconut milk and water, add the Tom Yum paste, and simmer for about 10 minutes.
4
Toss in the cherry tomatoes and cook for another couple of minutes.
5
Serve with rice and a wedge of lime.
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