BelkaFood
Asian · Main dishes

Tom Yum Chicken

🕐 15 min 👁 1 Channel post →

An aromatic and tender Thai-style dish with chicken fillet, mushrooms, and coconut cream. Perfectly pairs with steamed rice for a cozy dinner.

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Method

1

Sear the chicken until golden brown

2

Add the mushrooms and sauté for a couple of minutes

3

Season with salt and pepper, then simmer for 2-3 minutes

4

Pour in the coconut cream

5

Add 2 tablespoons of Tom Yum paste and stir well

6

Toss in the cherry tomatoes

7

Cover and simmer for 3-5 minutes

8

Serve hot with rice

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