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Asian · Main dishes
Tom Yum Chicken
An aromatic and tender Thai-style dish with chicken fillet, mushrooms, and coconut cream. Perfectly pairs with steamed rice for a cozy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the chicken until golden brown
2
Add the mushrooms and sauté for a couple of minutes
3
Season with salt and pepper, then simmer for 2-3 minutes
4
Pour in the coconut cream
5
Add 2 tablespoons of Tom Yum paste and stir well
6
Toss in the cherry tomatoes
7
Cover and simmer for 3-5 minutes
8
Serve hot with rice
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