Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Main dishes
Tom Yum Chicken
Juicy chicken breast with mushrooms and vegetables in a fragrant coconut sauce with Tom Yum paste, which goes exceptionally well with rice.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken breast into medium-sized cubes. Sear over high heat until golden brown.
2
Add the spices and let them bloom for just a couple of seconds.
3
Roughly chop the button mushrooms and cherry tomatoes, then toss them in with the meat.
4
Add the Tom Yum paste and sauté with the meat and vegetables for 1-2 minutes.
5
Pour in the water and coconut milk, then let everything simmer and meld together for 5-7 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!