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Asian · Main dishes
Tom Yum Chicken
An aromatic and juicy dish with an Asian flair that is easy to make at home with restaurant-quality results.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the chicken fillet until golden brown
2
Add the mushrooms and sauté together
3
Season with salt and pepper and simmer for another 2–3 minutes
4
Pour in the coconut cream
5
Add 2 spoonfuls of Tom Yum paste and mix well
6
Add the cherry tomatoes
7
Cover with a lid and simmer for 3–5 minutes
8
Serve with rice
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