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Asian · Soups
Tom Yum
A popular Thai soup with fish, shrimp, and coconut milk.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start boiling the fish stock.
2
Add galangal, lemongrass, and Tom Yum paste.
3
After 5 minutes, toss in the shrimp and season with salt.
4
A minute later, pour in the coconut milk and add the tomatoes.
5
As soon as it comes to a boil, take it off the heat.
6
Garnish with fresh herbs before serving.
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