Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Soups
Tom Yum
The famous Thai soup featuring a fragrant broth with seafood, coconut milk, and aromatic herbs.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the shrimp, reserving the shells, and clean the squid by removing the outer skin.
2
Sauté the vegetables until golden, stir in the tomato paste, and cook over medium heat, stirring occasionally, for 10 minutes, then pour in the water or stock.
3
Simmer on low heat until reduced by about half to concentrate the flavors, then strain.
4
Using the prepared base and ingredients, cook the soup itself by adding room-temperature coconut milk.
Comments
Log in to leave a comment.
No comments yet. Be the first!