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Russian · Desserts
Tofu Paskha
A plant-based and unique twist on the traditional holiday dessert, made with tofu, coconut milk, and dried fruits.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Zest the lemon finely, then squeeze out 3 tablespoons of juice.
2
Pat the tofu dry with paper towels to remove excess moisture. Break it into large chunks.
3
Blend all the ingredients, except for the raisins, until completely smooth. Fold in the raisins and mix well.
4
Line a Paskha mold with several layers of cheesecloth, then transfer the soy mixture inside. Weigh it down with a heavy object on top and chill in the refrigerator for a couple of hours.
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