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Asian · Snacks
Tofu Onigiri
Popular Japanese rice triangles filled with tofu and mushrooms. A great option for a hearty and healthy Asian-style snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, cook the rice. If using a rice cooker: 280g of rice and 420g of cold water.
2
For the mushroom tofu filling, crumble the tofu, season with salt and pepper, and add vegan mayonnaise.
3
Mash the tofu and mayo together with a spoon once more to achieve a more paste-like texture. You can also add nutritional yeast and mix again.
4
Mix 3 tablespoons of rice vinegar, 1 teaspoon of salt, and 1 teaspoon of sugar.
5
Pour into the rice and mix very thoroughly and quickly.
6
Shape the onigiri using a moderate amount of filling while keeping the rice warm.
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