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Tofu, Mushroom and Herb Puff Pastry Snails
Baking

Tofu, Mushroom and Herb Puff Pastry Snails

ВЕ Веганские рецепты | ЯСО Follow
🕐 25 min 👁 1 Channel post →

Crispy puff pastry rolls with a savory and aromatic filling of button mushrooms, tofu, and fresh herbs. Perfect for a quick snack or tea time.

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Ingredients

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Method

1

Finely dice the onion and sauté until soft. Add the sliced mushrooms and cook until all excess moisture evaporates.

2

Mash the tofu with a fork, mix with the mushrooms, finely chopped herbs, salt, and pepper.

3

Roll out the puff pastry, spread the filling evenly, and roll it up tightly.

4

Slice the log into 2–3 cm pieces and place them on a baking sheet lined with parchment paper.

5

Bake for 20–25 minutes at 180 °C (350 °F) until golden brown.

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