Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Tofu, Cucumber and Lime Dressing Salad
A light, refreshing salad featuring crisp vegetables, mint, and golden tofu, ideal for hot summer days.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the tofu and pan-fry in a dry skillet until golden brown.
2
Slice the cucumbers thinly into half-moons or ribbons.
3
Arrange the arugula on a plate, then top with the cucumbers and warm tofu.
4
For the dressing, whisk together the lime juice, olive oil, salt, and pepper.
5
Drizzle the dressing over the salad, sprinkle with sesame seeds, and garnish with fresh mint leaves.
Comments
Log in to leave a comment.
No comments yet. Be the first!