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Russian · Baking
Toffee Cake
Homemade honey-chocolate cake featuring a rich buttercream frosting made with boiled condensed milk.
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Ingredients
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- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar until fluffy. Add the baking powder and honey, and keep whisking. Sift in the flour and fold it in gently with a spatula. Then mix in the cocoa powder and vanilla—the batter is ready.
2
Divide the batter in half. Spread both portions onto parchment paper, smooth them out, and bake at 180 °C (350 °F) for 7–10 minutes.
3
For the frosting, whip the butter, then add the boiled condensed milk, cocoa, and vanilla, beating until smooth. Cut each baked layer in half horizontally to yield 4 layers total. Assemble the cake as shown in the video. Top with glaze if desired.
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