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Main dishes
Toasted Vermicelli
A quick and unique side dish of pan-toasted vermicelli with butter that comes together in just a few minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toast the vermicelli in a dry skillet.
2
Add a splash of water (about 1 cup of water per 200g of vermicelli).
3
Drop in a pat of butter and season with salt.
4
Cover with a lid and simmer until the water completely evaporates.
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