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Georgian · Sauces
Tkemali Sauce
A traditional Georgian sweet-and-sour plum sauce spiced with aromatic herbs and garlic. Perfect for winter canning and pairs wonderfully with meat and fish dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the plums, garlic, hot pepper, and all the spices.
2
Combine all ingredients in a saucepan.
3
Simmer over low heat until the sauce thickens.
4
Pour into sterilized jars for storage.
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