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Georgian · Sauces
Tkemali
A traditional Georgian plum sauce with aromatic herbs and spices that pairs beautifully with meat dishes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pit the plums and transfer them to a pot, add a cup of water, and bring to medium heat.
2
Cook until soft, then puree.
3
Add all the ingredients and simmer on low heat for 30-40 minutes, stirring occasionally.
4
Pour into sterilized jars and let cool. Store in the refrigerator.
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