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Georgian · Snacks
Titsak Peppers
A traditional Caucasian winter preserve featuring spicy peppers, garlic, and aromatic herbs in a salted brine.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients for pickling Titsak peppers.
2
Prepare the brine by mixing water with rock salt.
3
Layer the peppers with garlic, horseradish leaves, and dill heads.
4
Pour the prepared brine over the peppers and leave them to ferment.
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