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Italian · Desserts
Tiramisu Without Eggs
A classic Italian dessert made with a gentle touch—no raw eggs here. It's perfect for afternoon tea or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brew your coffee from ground coffee and water, then let it cool completely.
2
Whip the heavy cream with powdered sugar until you get stiff peaks.
3
Gently fold the mascarpone into the whipped cream until you have a smooth, uniform cream.
4
Quickly dunk the ladyfinger biscuits into the cooled coffee and lay them down as your first layer in the pan.
5
Spread a layer of cream over the biscuits.
6
Repeat the layers, finishing with cream on top, then refrigerate the dessert to let it soak and set.
7
Just before serving, dust generously with cocoa powder.
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