BelkaFood
Tiramisu with Cocoa and Quark Cream
Italian · Desserts

Tiramisu with Cocoa and Quark Cream

A light and wholesome twist on the famous Italian dessert featuring a delicate quark cream and ladyfingers.

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Method

1

Whisk together cream cheese, soft quark, and honey until smooth

2

Brew the cocoa/coffee with boiling acid water

3

Layer it up: ladyfingers-cream-ladyfingers-cream

4

Dust the top with cocoa powder using a fine sieve

5

Chill in the refrigerator for at least 4 hours

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