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Italian · Desserts
Tiramisu Truffles with Mascarpone Cream
Delicate dessert balls made from ladyfingers, mascarpone, and coffee, complemented by a light whipped cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crush the ladyfingers.
2
Combine the crushed cookies with mascarpone, brandy, powdered sugar, and espresso.
3
Roll the mixture into balls and coat them in cocoa powder.
4
For the cream, whip the 33% heavy cream with mascarpone and powdered sugar until stiff peaks form.
5
Serve the tiramisu balls alongside the prepared cream.
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