Tiramisu Truffles

Preheat the oven to 160°C (320°F).

Take the butter straight from the fridge and grate it.

Add the egg yolks, xanthan gum, sweetener (1), salt, baking soda, vinegar, and almond flour to the butter. Knead the dough by hand.

Line a baking sheet with parchment paper. Press the dough out into an even 1-centimeter layer. Bake for 20 minutes, then remove from the oven and let cool.

Dissolve the coffee in boiling water. Add sweetener (2), stir, and let cool slightly.

Add the cream cheese to the coffee mixture. Beat with a mixer until smooth.

Break the baked layer into pieces and process into crumbs.

Combine the crumbs with the coffee and cream cheese mixture. Mix well.