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Tiramisu Travel Box
A beloved Italian dessert reimagined in a convenient, no-freeze portioned box format. Features a delicate, rich mascarpone cream with a velvety texture.
Ingredients
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COMPONENT to taste
- to taste
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Method
Combine strong espresso, sugar, and alcohol of choice, then let the soak cool completely.
Whip the egg yolks with sugar until pale, thick, and fluffy.
Add the mascarpone to the yolk mixture and gently fold with a spatula or mix on the lowest speed until smooth.
Whip the 33% heavy cream to soft peaks.
Carefully fold the whipped cream into the mascarpone base in 2-3 additions.
Spread a thin layer of cream on the bottom of the box to anchor everything.
Quickly dip the ladyfingers (savoiardi) into the coffee on both sides and arrange as the first layer.
Add a layer of cream, then repeat the layers of ladyfingers and cream, smoothing the top.
Dust with alkalized cocoa powder right before serving.
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