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Italian · Desserts
Tiramisu Pastry
An elegant chocolate pastry featuring ladyfingers, rich ganache, mascarpone and white chocolate cream, finished with a glossy glaze. A classic dessert for special occasions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the heavy cream to 80-90°C, add the milk chocolate, and let it sit for a few minutes.
2
Blend the ganache with an immersion blender until smooth.
3
Cover with plastic wrap pressed directly onto the surface and refrigerate for 3 to 4 hours to set.
4
Transfer the chilled ganache into a piping bag and pipe it onto 8 ladyfinger cookies.
5
Place another ladyfinger on top of the ganache and freeze for 30 minutes.
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