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Italian · Desserts
Tiramisu Heart
An exquisite heart-shaped dessert with a sponge cake base and a delicate mascarpone and white chocolate cream. Requires chilling and freezing, ideal for a romantic occasion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180 °C. Line heart-shaped pans (15 and 10 cm) with parchment paper or foil.
2
Combine all sponge cake ingredients in a bowl and whisk until smooth.
3
Pour the batter into the pans and bake for 15–20 minutes.
4
Let the sponge cool, then trim the tops.
5
Whisk the cream, sugar, and agar-agar, then heat over low heat for 2–3 minutes, stirring constantly.
6
Add the white chocolate and whip until smooth.
7
Fold in the mascarpone.
8
Wrap the sponge cake in acetate cake collars. Freeze for 3–4 hours.
9
Carefully remove the collar and refrigerate overnight.
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