Tiramisu Cheesecake

Pulse the cookies in a food processor until finely ground, then mix with the melted butter.

Press the cookie mixture firmly into the bottom and 4-5 cm up the sides of a springform pan to create a crust. Chill in the fridge for about 15 minutes.

For the filling, whisk the mascarpone and coffee together until smooth. In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture using a mixer on low speed until combined.

Spread half of the cream over the crust. Quickly dip the ladyfingers (savoiardi) in coffee and arrange them evenly over the cream layer. Add the remaining cream, smooth the top, and refrigerate for at least 3-4 hours.