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Italian · Desserts
Tiramisu Cake
A classic no-bake Italian dessert made with a delicate mascarpone cream and coffee-soaked ladyfingers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the soak, combine boiling water and instant coffee, then mix well.
2
For the cream, whip the heavy cream and gradually add powdered sugar and cream cheese.
3
Dip the ladyfingers into the prepared coffee soak and arrange them in a dish, top with a layer of cream, and repeat to assemble the whole cake.
4
Finally, dust the top with cocoa powder and refrigerate overnight.
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