BelkaFood
Tiramisu Cake
Italian · Desserts

Tiramisu Cake

A classic no-bake Italian dessert made with a delicate mascarpone cream and coffee-soaked ladyfingers.

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Method

1

For the soak, combine boiling water and instant coffee, then mix well.

2

For the cream, whip the heavy cream and gradually add powdered sugar and cream cheese.

3

Dip the ladyfingers into the prepared coffee soak and arrange them in a dish, top with a layer of cream, and repeat to assemble the whole cake.

4

Finally, dust the top with cocoa powder and refrigerate overnight.

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