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Italian · Desserts
Tiramisu Cake
A classic Italian dessert made with a delicate mascarpone cream and coffee-soaked ladyfinger biscuits.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the coffee with boiling water — this is your soaking liquid.
2
Whip the cream with a whisk, gradually add powdered sugar and mascarpone until you get a smooth, silky cream.
3
Dip the ladyfingers into the coffee mixture, layer them in your dish, and cover with a layer of cream.
4
Keep layering until you run out of ingredients.
5
Finish with a dusting of cocoa powder and refrigerate overnight.
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